At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery

At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery

by Allysa Torey

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Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.

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  • Format: eBook

  • ISBN-13/EAN: 9780544177451

  • ISBN-10: 0544177452

  • Pages: 176

  • Price: $9.99

  • Publication Date: 04/07/2015

Allysa Torey
Author

Allysa Torey

Allyssa Torey founded Magnolia Bakery, which has five locations in New York City and stores in Chicago, Los Angeles, and the Middle East. Her other books are The Magnolia Bakery Cookbook, The Complete Magnolia Bakery Cookbook, and More from Magnolia.
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  • reviews

    "Like the cupcakes Torey makes at Magnolia Bakery, this book is a cutie. Filled with Catskills farmscapes, it'll make any cook with a hankering for the country happy. Driven by seasonal ingredients, these recipes are company-worthy and easy to boot" (New York Daily News, December 17, 2007)

    This cheery cookbook celebrates the timeless appeal of homemade chicken and chocolate cake on the kitchen table. Torey, owner of the Magnolia Bakery and author of The Magnolia Bakery Cookbook and More from Magnolia, has built her culinary career on simple, classic recipes. Here the focus moves away from cookies and cupcakes (recently namedropped in a Saturday Night Live sketch) to the dishes she makes in her own home in upstate New York. Colorful photographs depict Torey, her partner and collie dogs in their country-style house amid vintage textiles and tableware. Torey is a believer in fresh, seasonal eating. Her homey, elemental dishes span the seasons, from light summery Eggplant with Red and Yellow Cherry Tomato Sauce to an autumnal Butternut Squash Soup with Apple and Onion. Dinners are divided up into no-fuss "weekday" and more complicated "weekend" categories. She's also included the formulas for two of her famous cupcakes: Chocolate with Butterscotch Frosting and Orange Vanilla. Torey goes easy on the text, offering minimal instruction, but these are straightforward recipes to follow, and the result is a tasty blend of nostalgia and innovation. (Oct.) (Publishers Weekly, June 19, 2007)

Available Resources

Related Categories

  • Format: eBook

  • ISBN-13/EAN: 9780544177451

  • ISBN-10: 0544177452

  • Pages: 176

  • Price: $9.99

  • Publication Date: 04/07/2015

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