1,000 Italian Recipes

1,000 Italian Recipes

by Michele Scicolone

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Celebrate Italian cooking with this authoritative and engaging tribute

Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.

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  • Format: Hardcover

  • ISBN-13/EAN: 9780764566769

  • ISBN-10: 0764566768

  • Pages: 672

  • Price: $35.00

  • Publication Date: 09/24/2004

  • Carton Quantity: 12

Michele Scicolone
Author

Michele Scicolone

Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.
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Available Resources

Related Categories

  • Format: Hardcover

  • ISBN-13/EAN: 9780764566769

  • ISBN-10: 0764566768

  • Pages: 672

  • Price: $35.00

  • Publication Date: 09/24/2004

  • Carton Quantity: 12

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