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The Best American Food Writing 2019
The Best American Food Writing 2019
Samin Nosrat, Silvia Killingsworth
Slime
Slime
Ruth Kassinger
What Makes a Wine Worth Drinking
What Makes a Wine Worth Drinking
Terry Theise
The Best American Food Writing 2018
The Best American Food Writing 2018
Ruth Reichl, Silvia Killingsworth
The Apprentice
The Apprentice
Jacques Pépin
Hay Fever
Hay Fever
Angela Miller, Ralph Gardner Jr.
Eating for Beginners
Eating for Beginners
Melanie Rehak
Hungry Monkey
Hungry Monkey
Matthew Amster-Burton
100 Words for Foodies
100 Words for Foodies
Editors of the American Heritage Dictionaries
Two for the Road
Two for the Road
Jane Stern, Michael Stern
The Art of Eating
The Art of Eating
Joan Reardon, M.F.K. Fisher